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plated dinner

Selection Limited to Two (2) Entrees & Must Be Pre-Ordered
HORS D’OEUVRES OPTION
(choice of three $9.00 per guest)
Crudités and Dip • Assorted Cheese and Crackers • Scampi Style Chicken Medallions • Italian Sausage Buffalo Style Chicken Medallions • Baked Stuffed Mushrooms • Scallops Wrapped in Bacon
SALADS
Please choose one
  • Tossed
  • Caesar
  • Spinach with mushrooms and chopped egg Add $1.95
  • Sliced beefsteak tomatoes with Buffalo Mozzarella over mesclun greens Add $1.95
 
ENTRÉES
Boston Baked Scrod $33.00
Grilled Swordfish $36.00
Baked Stuffed Shrimp With Seafood Stuffing $40.00
Lemon Spinach Chicken $30.00
Chicken Oscar with Fresh Lobster, Asparagus and Hollandaise Sauce $37.00
Baked Chicken Supreme with Granny Smith Apple Stuffing $28.00
Chicken Marsala $30.00
Roast Prime Rib Au Jus $42.00
Herb Roasted Sirloin with Bordelaise Sauce $43.00
Hand Carved Roast Tenderloin with Shiitake Mushrooms and a Cognac Demi-Glaze $44.00
Filet Mignon, Shiitake Mushrooms $44.00
Chicken Cordon Bleu $37.00
Herb Roasted Pork Loin $34.00
Baked Stuffed Shrimp and Prime Rib of Beef Au Jus $48.00
 
INCLUDES:
Fresh baked rolls and butter, fresh seasonal vegetable and potato, coffee, tea and decaffeinated coffee.
All prices are on a per guest basis.
 
7% state and local tax and a suggested 15% to 20% gratuity.
Abington Ale House   The Charlie Horse   The Tirrell Room   Barrett's Haunted Mansion   Francis M. Barrett
Memorial Foundation
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